Delhi Saravana Bhavan Sambar and chutneys have been the highlight

The world’s largest South Indian vegetarian restaurant chain. They have even started their food trucks outside now. To begin with, SB was, at one point, extremely famous for its excellent dosas, vadas, filter coffee and idlis. You come to Delhi and if you’re a fan of South Indian food, people will take you directly here. Over the years, quality has fallen down dramatically. The place has it’s good and bad days.

Kwality became an iconic restaurant of NCR

Rounded cubes of cottage cheese marinated in spices, hung curd and smeared with cream and butter cooked on glowing embers of charcoal. It all started in 1940. Read full article

Kerala Foods-A photo gallery

India's food history has few pages dedicated to South Indian cuisine. Especially in Kerala, which is known as God's land, food has a unique tradition.

How to maintain proper levels of vitamin D in the body?

Actually chasing a job and a work lifestyle doesn't give you a chance to stay in the tender morning sunshine. Vitamin D is given enough by walking in the sun for 10 to 10 minutes in the morning. Also some amount of vitamin D is found from sweet or cold water fish (ravas), cheese, cheese, eggs, mushrooms.Read full article

First Alani curry drunk, hot homemade style

Friends from Mumbai had a plan to go for a trip, after seeing the videos and photos of them taking XUV700, I decided to go with them from Pune. Decided to eat in Satara as it was too late to leave. There were 6 of us, 2 of them are veg and the rest are non veg. If I leave, no one else had white curry before. While entering Satara, I saw a royal board and stopped there.

Daily 3000 people have the khichadi at Varanasi Khichdi Baba Temple

While walking towards Dasaswamedh Ghat.. near Vishwanath temple gate number 1, this place caught my eyes. This temple is of Saint Khichadi Baba. It’s the belief of the people of Kashi.. that here with the blessings of Lord Shiva and Goddess Annapurna, not a single soul here sleeps hungry.

Deep tandoored to perfection well marinated at 8/A ShetMala Restaurant

The face of this area has changed in the last two and a half decades.. Tollingang buildings are standing after going to the farm..Yet some landowners' farm lands are still existing. Restaurant has created a nice restaurant which will provide rural Puneri style meals on the stove..