International Millets day Recipe Ragi idli
International Millets day was.Yesterday But since the menu for the bf was decided earlier, could not celebrate it. So today I made Ragi iddlies & poladpur Iddlies. Corporate world may be celebrating it today, so adding to their festivities. This is one of the lost recipes of India.
Recipe for Poladpur Idly.
Firstly, Poladpur is small town in coastal Konkan. From here is a road to Mahabaleshwar which is the most scenic one in the entire state. Secondly there is nothing called Poladpur iddly but there is a Poladpur Ghavne which is made on festivals. Somehow my batter does not rise. This is the third time I have gone ahead with idli which tastes best with my made chutney.
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Recipe : 200 gms sama ke chawal or Varai. 50 gms each of chana dal, methi seeds n dhania seeds. Grind to a fine powder. Add half qty of rice powder.
In a mixer take leftover rice (important ) 2 cups add water n make a fine paste add to powder add small qty of wheat flour mix well n let it ferment overnight. Next day add salt and make thick small dosa or steam them. Make them and enjoy them with green chutney.
Recipe for Ragi idli : Idli batter next morning sif ragi flour a couple of times. Put in blender with 5-6 ladles of batter and blend. Mix this with remaining batter and make idlis. Batter recipe: Pls take from net. Spend some effort .Good morning & have a nice day out all.
#InternationalMilletsday #RagiIdli #PoladpurIdly
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