A simple lunch and love this kind of meal

What's your comfort meal? Dal Rice and Cabbage and Peas Foogath Recipe

Ingredients

500 gms Cabbage chopped

4 to 5 green chillies finely chopped

6 cloves garlic mashed along with skin

1/2 tsp pepper powder

1 veg stock cube

100 gms fresh green peas

2 onions sliced

1/4 tsp lime juice

Cooking Method

To the hot oil ,add mashed garlic cloves. Once it starts to splutter add the sliced onions and green peas .Stir fry the green peas and onions on medium flame.After a minute, stir frying occasionally and the pepper powder ,  finely chopped green chillies, crumbled stock cube. Stir fry for a minute,then add the chopped up cabbage and stir fry.

Must Read: Are pizzas from Slyce any better?

Do not add any water.Keep stir frying. After 2 minutes the switch has off  Lastly add 1/4 tsp lime juice. ( If you like to add coconut , add about 1/4 cup fresh coconut, I did not add coconut)  For the dal. 

I took 300 gms tuvar dal and soaked it in water for 3 hrs after washing well.Then boil the dal till done .To the hot oil ,add 1/ 4 tsp cumin seeds and 1/4 tsp mustard seeds. Once it starts to splutter add the 1 finely chopped tomatoes and stir fry.

Add 1 tsp ginger garlic paste and salt. Stir fry till tomatoes are soft.Mix in 1/2 tsp turmeric powder, 1 tsp pepper powder, 5 green chillies finely chopped and 1 tsp East Indian Bottle Masala. Add some amount of water and cook for a minute.Then add the boiled dal and water if required.Salt if required  and 1/4 cup finely chopped coriander leaves.

-Spice up your life

#DalRice #Cabbage #PeasFoogathRecipe