Deep tandoored to perfection well marinated at 8/A ShetMala Restaurant

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The face of this area has changed in the last two and a half decades.. Tollingang buildings are standing after going to the farm..Yet some landowners' farm lands are still existing. Restaurant has created a nice restaurant which will provide rural Puneri style meals on the stove..

Relevant name as "Eight A Shetmala" Providing quality food at very reasonable rates was the owner's class idea while opening a hotel and they are also completing it. We started with their cheese chilli and tandoori chicken then a special chicken plate and a mutton plate..

Must Read: How to make sweet Kaju Katli?

Any starter of paneer is liked by a child.. Soft luscious fresh paneer tossed in regular Chinese based Sauces. Nice taste.Tandoori chicken is great.. Deep tandoored to perfection well marinated.

Special mutton thali (Bolhai) - Curry, dry and bhakri for a simple holiday but tasty! Their specialty is a traditional cooked meal that is local here made at home.. They have white gravy and paddy for people but I think there is no need for that Chicken was good as per wife.. Some points which were not liked were shared with the management. Being new has some teething issuesOverall nice evening spent with family and friends with delicious food and Rustic yet vibrant ambience.

How to reah: 8/A ShetMala Restaurant, Behind Woodsville Phase 3 Moshi, https://maps.app.goo.gl/2NzTa8QQu9rmaUcb8

Pankaj Karad

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