First Alani curry drunk, hot homemade style

Jan, 23, 2023 997 views

· Foodie Review

Pune Restaurant

Restaurant Reviews

Friends from Mumbai had a plan to go for a trip, after seeing the videos and photos of them taking XUV700, I decided to go with them from Pune. Decided to eat in Satara as it was too late to leave.

There were 6 of us, 2 of them are veg and the rest are non veg. If I leave, no one else had white curry before. While entering Satara, I saw a royal board and stopped there.

Castle like entrance, plenty of tables to sit on. 7/8 tables were full when we arrived. Ordered masala papad (30) 1 paneer tikka (210) and just started chicken ran (499 only). The taste of Paneer Tikka was great. There was a person from Haryana in our group who also said that we have eaten such fresh and tasty paneer after many years.

Must Read: Deep tandoored to perfection well marinated at 8/A ShetMala Restaurant

We broke down the rest of the chicken, large sized chicken about 1 kilo. Marinette and tandoor done well. Chicken is juicy, most of the time tandoor is half done and reheating the order comes in, it doesn't hit the dryness. Everyone liked the rhythm very much.

Paneer palace (340) and garlic naan in veg for main course. 3 mutton plates (300 each) and 1 chicken plate (150 only).

Red, white gravy, unlimited to plates. Unlimited chapati, bhakri, alani rice. Limited only mutton chicken and chilapi fry on the plate. First Alani curry drunk, hot homemade style. White curry tastes great I just didn't see the richness of the khada spice in it, but everyone liked it. Red was exactly what it gets here. 2-3 bowls each for baby only.

Restaurant Reviews

5-5pcs well cooked in chicken and mutton fry. Egg curry side hero. The chilapi fry was fresh. Alani rice is number one. Friends liked it so much that there was no sound.

Paneer Palace one dish 3 people can eat comfortably. Eat cheese, gravy with dryfruit and cheese stuffed sandwich. The veg sellers would have been happy. I also wanted to eat a grass when I appreciated it so much and I am telling the truth, it was great. A friend from Haryana called the chef and appreciated him.

Must Read:Daily 3000 people have the khichadi at Varanasi Khichdi Baba Temple

Solkadhi was taken to digest after eating so much, it was so wonderful that even Konkani and Agari friends appreciated it

Chicken Ran for just 499, plates starting from 150 only, Punjabi dishes options, good taste, spacious meeting arrangements and most importantly satisfied friends will keep coming back. I’m convinced that every next trip will be the name of this meal.

Address: Shahi Fodani, D Mart Road, Wadhe, Satara https://maps.app.goo.gl/MznPqeRqknGrBkok7

Foodie: Madankumar Jadhav

#madankumarreview #khadad_madankumar #shahifodani #nonveg #veg #positivereview #chickenraan #paneer #satara