Deep tandoored to perfection well marinated at 8/A ShetMala Restaurant

The face of this area has changed in the last two and a half decades.. Tollingang buildings are standing after going to the farm..Yet some landowners' farm lands are still existing. Restaurant has created a nice restaurant which will provide rural Puneri style meals on the stove..

How to make sweet Kaju Katli?

The driver was obliged to share with us some quantity. The taste of fire roasted cashew nuts is miles ahead of the costliest of the cashew you get in the market.

Sowing the seeds for a Healthy India

Raising the standards of farmers and their income through knowledge sharing and technology has been our constant endeavor. Please read full story.

If we stay fit, then family and then society will be fit

We always start the new year with good thoughts, ideas and planning to embellish new things. Everyone is planning somewhere to achieve our goals in the new year while we are struggling with what we have achieved, what we have decided, what happened and what left. This is what the new year is inspiring for us. You don't really need anything to start good things, but you need something.

At Bengali Food fest Fish steamed and served wrapped in banana leaf was divine

First week of the New year' 23 and very first #Foodfest at the #RadissonBluMarina #ConnaughtPlace #NewDelhi very well executed by Chef Pankaj Jha and his team offering authentic Bengali cuisine with their heart n soul put into it to curate a fantastic menu with all popular and liked delicacies of the cuisine. Read full story